During this 2 day class you will learn how to cover, stack and decorate a 2 tier beautifully decorated wedding cake and how to make stunning sugar flowers and decorations. We also teach you how to make exquisite sugar roses, peonies, filler flowers and decorations including a wired floral arrangement. We teach in a relaxed and informal manner. ...and, as always, whether you want to make cakes as a hobby, for a wedding, or to start your own business, Rosalind is happy to answer any questions you can throw at her.
Slicing and filling • We start with a detailed demonstration of how to easily level and slice your cake, and fill with tasty fillings
Covering and stacking • Learn how to cover a cake smoothly using marzipan and sugarpaste without creasing or tearing. • How to cover a base board. • Using dowels for supporting tiers and securely stacking your cakes Sugar Flowers • How to make exquisite lifelike sugar roses, peonies and filler flowers • Wiring your flowers into a gorgeous arrangement for the top of the cake
Decorating your Cake • Adding ribbons and attaching your decorations
You will need to bring an 8" diameter and 3" high cake with you. A recipe will be supplied for this when you book. All other ingredients and equipment for the day are provided, you will also need to bring an apron and some lunch.
Booking Conditions We are sorry but we cannot issue refunds for cancellations. In the unlikely event that we need to cancel a class, a full refund will be offered.
Prices: Weekdays: £395 (2 day class), Weekends: £420.00 ( 2 day class)
Time: 10:30am - 4:00pm Location: 11 Ewart Road. London. SE23 1AY. We are a 10min train journey from London Bridge, also on the London Overground Line, or if you are driving, there is plenty of parking.
